Approximatively 2,000 attendees gathered for Mohegan Sun’s second-annual Sun Whiskey Union on April 6. Guests enjoyed sampling over 50 brands of domestic and imported whiskey, bourbon, Scotch, and rye while discussing selections with brand managers and distillers. Cocktails featuring gin, vodka and tequila were available at the Craft Cocktail Bar, such as the Spicy Watermelon Margarita, Blackberry Ginger Fizz and Meyer Lemon Basil. Food, including whiskey-themed desserts, and live music were provided by Mohegan Sun. Proceeds benefited the United Way of Southeastern Connecticut.
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- Ron Archambault, Sales Representative, Brescome Barton, with Michter’s Bourbon.
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- Dave Baker, Co-owner, Litchfield Distillery, pouring Double Barreled Bourbon Whiskey.
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- Kim Hill, CT Market Manager, Brown Forman, stirring Mint Julep cocktail samples made with Woodford Reserve Double Oaked.
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- Jeremy Fonicello, Senior Market Manager, CT – Northeast Division, Edrington; and Rachel Landau, CT Market Manager, Next Level Marketing.
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- Gary Dritschler, Market Manager, CT & RI, Campari America with Russell’s Reserve.
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- Jessica Strickland, Brand Ambassador, pouring selections from Jim Beam, Maker’s Mark and Knob Creek.
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- Matt Reklaitis, Sales Representative, Allan S. Goodman and Jeremy Rosen, Merchandiser, Allan S. Goodman.
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- Jason Cousins, Brand Ambassador, Bruichladdich.
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- Katie Trubinski, Business Analyst Coordinator, CDI and Mary Zalewa, Retail Account Specialist, Pernod Ricard with Aberlour and The Glenlivet.
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- Ned Wight, Owner/Distiller, New England Distilling with Gunpowder Rye Whiskey.
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- Chris McAteer, Edgar Beralderi and Jayson Thibodeau representing Bird Dog Whiskey.
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- Will Schragis, National Director, Barrell Craft Spirits.
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- Chris Conroy, Regional Sales Director, Sagamore Spirits.
