Wild Turkey hosted a bourbon dinner with distiller Eddie Russell at Twin River Casino on December 11, 2014. Russell is the son of renowned master distiller, Jimmy Russell, and the fourth generation Russell to work at the Austin Nichols distillery in Lawrenceburg, Kentucky, with three decades of expertise to share. Guests enjoyed the education and tasting of brand’s bourbon line including Wild Turkey Kentucky Spirit, Russell’s Reserve Rye, Russell’s Single Barrel and Wild Turkey Rare Breed paired with Twin River’s culinary creations.