Providence’s Hope Club hosted a sumptuous game dinner featuring wines from Wine Wizards on Jan. 15. Guests enjoyed four courses of cuisine such as rabbit and pork cheek terrine, foie gras stuffed roasted quail and pan-seared loin of elk paired with Bott Frères Crémant d’Alsace Blanc de Noirs, Clos Roussely L’Escale Touraine Sauvignon Blanc, Domaine des Bosquets Gigondas, Failla Sonoma Coast Pinot Noir and Broadbent Madeira Reserve Five Years Old.
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- Wine Wizards hosted a game dinner at Providence’s Hope Club on Jan. 15.
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- Guests enjoyed four courses of cuisine paired with select fine wines.
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- Bott Frères Crémant d’Alsace Blanc de Noirs, Clos Roussely L’Escale Touraine Sauvignon Blanc, Domaine des Bosquets Gigondas, Failla Sonoma Coast Pinot Noir and Broadbent Madeira Reserve Five Years Old.
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- Richard Goldberg, Wine Committee Member, Hope Club.
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- Joseph Stachura, Wine Committee Chair, Hope Club.
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- Mitchell Frania, General Manager, Hope Club.
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- A pour of Bott Frères Crémant d’Alsace Blanc de Noirs.
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- A glass of Bott Frères Crémant d’Alsace Blanc de Noirs.
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- A pour of Clos Roussely L’Escale Touraine Sauvignon Blanc.
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- Rabbit and pork cheek terrine with apple and fig jam and Dijon mustard on brioche toast was paired with Clos Roussely L’Escale Touraine Sauvignon Blanc.
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- Foie gras stuffed roasted quail was paired with Failla Sonoma Coast Pinot Noir.
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- Broadbent Madeira Reserve Five Years Old was paired with dessert, Indian pudding with vanilla ice cream and Chantilly cream.
Photos by Laura Widness.
