Winebow hosted a spring portfolio tasting on May 11 at The Farmington Club in Farmington. Champagne and other sparkling selections, rosé, domestic wines from California, Oregon, Washington, Arizona and New York, as well as imports from South America, Australia, New Zealand, South Africa, Austria, Germany, Lebanon, Greece, Spain, France and Italy were highlighted. A selection of spirits including bourbon, tequila, grappa and moonshine were also on display. Sales representatives and managers were in attendance to educate guests on the wines and spirits.
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- Jason Vocke, Sales Representative, Winebow and Brian Mitchell, Beverage Director, Max Restaurant Group.
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- Frank Haas, Sales Manager, Winebow and Petrit Marku, Owner, Buon Appetito Ristorante & Pizzeria.
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- All from Cellar on 85 Fine Wine and Spirits: John Butler, John Galo and Allyson Kataja.
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- Soave Classico, Massifitti Bianco Veronese, Secondo Marco Valpolicella Classico and Amarone della Valpolicella Classico.
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- Chateau Puech Haut Cuvee Prestige 2016 of Lanquedoc, Bila-Haut Rosé 2016, Finca Wolffer Rosé 2016 of Mendoza, Nork Fork Project Rosé 2015 and Wolffer Estate Summer in a Bottle 2016.
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- Elana Effrat, Spirits Manager, Winebow with James Rivera, Manchester Wine and Liquor.
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- Ian Halpern, Manager and Director of Operations, Harvest Wine and Spirits and Chris Parrot, Owner, Little River Restoratives.
