The wines of Chateau Ste. Michelle were showcased during a wine pairing luncheon at The Chanler at Cliff Walk’s Spiced Pear Restaurant in Newport on March 18. Chateau Ste. Michelle’s Head Winemaker Bob Berthau presented each wine paired with dishes prepared by Executive Chef and Director of Food & Beverage Matthew Voskuil. The acclaimed Chateau Ste. Michelle has been producing award-winning wines and tasting experiences from its historic Chateau near Seattle for more than 50 years, making it Washington state’s oldest winery. Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville while the reds are made at the winery’s Canoe Ridge Estate in Eastern Washington.
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- The wines of Chateau Ste. Michelle were highlighted during a wine pairing luncheon at The Spiced Pair in Newport on March 18.
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- Chateau Ste. Michelle Canoe Ridge Estate, Indian Wells Merlot and Artist Series 2012 along with Eroica Riesling and The Pundit.
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- Bob Bertheau, Head Winemaker, Chateau Ste. Michelle.
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- 2015 Eroica Riesling, Horse Heaven Hills, paired with Asian-spiced BBQ braised pork cheek, coconut rice and radish.
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- Chateau Ste. Michelle 2014 The Pundit Syrah, Columbia Valley .
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- 2014 The Pundit Syrah, Columbia Valley, paired with wild boar chop, sweet potato croquet and huckleberry jus.
Photos by Laura Widness.
