Allan S. Goodman, in collaboration with Brown-Forman, welcomed Woodford Reserve Head Master Distiller Chris Morris to Connecticut with a visit to J. Timothy’s Taverne in Plainville on July 22. During the opening reception, guests were greeted with Old-Fashioned cocktails featuring Woodford Reserve Kentucky Straight Bourbon Whiskey and given the chance to meet and have bottles signed by Morris. A five-course dinner paired tastes from rare bottles of Woodford Reserve, including Master’s Collection Brandy Cask Finish, Cherry Wood Smoked Barley and Oat Grain Bourbon expressions. Morris is just the second Master Distiller at the Woodford Reserve Distillery in Versailles, Kentucky, and is credited with the creation of Woodford Reserve Double Oaked, Rye and Master’s Collection expressions.
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- Allan S. Goodman, in collaboration with Brown-Forman, welcomed Woodford Reserve Head Master Distiller Chris Morris to Connecticut with a visit to J. Timothy’s Taverne in Plainville on July 22.
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- Jeff Conelius, Craft Spirits Specialist, Allan S. Goodman; Chris Morris, Head Master Distiller, Woodford Reserve; Howard Asadow, District Sales Manager, Allan S. Goodman; and Adam Baker, Sales Representative, Allan S. Goodman.
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- During the five-course dinner, guests tasted rare bottles of Woodford Reserve, including Master’s Collection Brandy Cask Finish, Cherry Wood Smoked Barley and Oat Grain Bourbon expressions.
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- Woodford Reserve Kentucky Straight Rye Whiskey, Woodford Reserve Double Oaked and Distiller’s Select Kentucky Straight Bourbon Whiskey.
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- Morris signed Woodford Reserve bottles for guests during the event’s opening reception.
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- Tim Adams, Co-owner, J. Timothy’s Taverne and Chris Morris, Head Master Distiller, Woodford Reserve.
