Mancini Beverage – Rhode Island Distributing, in collaboration with Edrington, hosted a dinner highlighting Wyoming Whiskey at The Revival Craft Kitchen & Bar in East Greenwich on March 10. Jeremy Fonicello, Senior Market Manager, Edrington, hosted the event, leading guests through an education and tasting of the whiskey line. Each course of the four-course meal was paired with a different expression from the Wyoming Whiskey line, including Wyoming Small Batch Bourbon Whiskey, Wyoming Single Barrel Straight Bourbon Whiskey, Wyoming Outryder Straight American Whiskey and Wyoming Double Cask Straight Bourbon Whiskey. Wyoming Whiskey supports the National Park Foundation, an organization working to protect America’s national parks.
-
- Wyoming Small Batch Bourbon Whiskey, Wyoming Single Barrel Straight Bourbon Whiskey, Wyoming Outryder Straight American Whiskey and Wyoming Double Cask Straight Bourbon Whiskey.
-
- Tastes of Wyoming Small Batch Bourbon Whiskey.
-
- The event’s welcome cocktail, a Mint Julep featuring Wyoming Small Batch Bourbon Whiskey, garnished with fresh mint.
-
- All from Mancini Beverage – RIDC except where indicated: Dave Aiello, Sales; Tulay Lawton, The Savory Grape; Jessica Granatiero, The Savory Grape; Jeremy Fonicello, Senior Market Manager, Edrington; Keith Morris, Sales; Joe Morenzi, General Sales Manager; Matt Browne, Sales; and Jackie Connetti, Area Manager, CT/RI, Edrington.
-
- All from The Revival Craft Kitchen & Bar: Amanda Allan, Executive Chef, East Greenwich; Stephanie Ruggiero, Beverage Manager/Partner; Keegan Dunson, Chef/Owner; Gabe Sears, Bartender; Antoinette DelleFave, Bartender; and Caitlyn Morris, Bartender.
-
- Wyoming Small Batch Bourbon Whiskey.
-
- Jeremy Fonicello, Senior Market Manager, Edrington discusses the Wyoming Whiskey brand.
-
- Keegan Dunson, Chef/Owner, The Revival Craft Kitchen & Bar spoke about the pairing menu.
-
- The second course, a vanilla poached pear, applewood smoked bacon wrapped scallop and soul leaf sorrel greens with allspice vinaigrette, was paired with Wyoming Small Batch Bourbon Whiskey.
-
- The meal’s third course, almond-crusted Wyoming trout, sweet potato mousse, charred greens and orange brown butter and balsamic emulsion, was paired with Wyoming Single Barrel Straight Bourbon Whiskey.
Photos by Laura Widness.
